Try this healthy vegetarian lasagne, exclusive to Blooms Health Products. We have plenty more recipes available in our free recipes E-book!
3 C of chopped veggies of your choice (eg. capsicum, broccoli, carrots)
1 small onion, diced
2 cloves garlic, finely chopped
1 T olive oil
1 C low fat ricotta cheese or plain cottage cheese
2 C spinach, chopped (choose frozen if easier, and if so squeeze water out)
1/2 C tomato sauce
3/4 C tomato paste
1 can chopped tomatoes
12 gluten free lasagne sheets
1 C mozzarella cheese, grated
1. Cook the onion and garlic in oil over a medium high heat. Add vegetables and cook until tender. Set aside.
2. Whisk egg with ricotta cheese and stir in fresh spinach.
3. Alternate sauce, then egg mixture then 4 lasagne sheets noodles, topping with pasta sheets, a little sauce and mozzarella cheese.
4. Cover with foil and bake for 40 minutes at 180°C. Remove foil and bake for 10 minutes more or until cheese is bubbly.