Bio-fermentation for a Healthy and Happy Gut
Our unique bio-fermentation process creates a powerful bio-active concentrate, generating an abundance of prebiotics and 6 strains of probiotics including Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus plantarum, Lactobacillus bulgaricus, Bifidobacterium lactis and Saccharomyces cerevisiae (boulardii).
This 5-stage biofermentation procedure offers an abundance of good bacteria in each 15 ml serve.
Digestive Support for a Happy Gut
Apple cider vinegar has long been used for its concentrated antioxidant content and ability to stimulate digestion. In this daily tonic, the benefits of Apple cider vinegar have been combined with Henry Blooms unique biofermentation process for rich probiotic content and to provide support for a healthy, balanced tummy.
Bio-Fermented probiotic concentrate MultiplyPlus® [Papaya Fruit and Leaf, Apple Cider Vinegar (20%)], natural sweetener (glycerol), natural flavour (green apple).
Six strains used in the fermentation process include Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus plantarum, Bifidobacterium, Lactobacillus bulgaricus, Lactobacillus lactis, Lactobacillus fermenti and Saccharomyces boulardii.
Free from gluten, lactose and alcohol. Vegan and vegetarian friendly.
Visit our Bio-Fermented resources page to access tasty recipes, easy exercises, health tips and more!
Mix 15 mL (approx. 1 tbsp) with up to 200 mL of chilled or sparkling water. Can also be added to your favourite juice or smoothie.
If symptoms persist, consult your health professional. Do not use if cap seal is broken or missing. Not suitable for children under 3 years. If pregnant or breastfeeding consult your health professional.