Henry Blooms Bio-Fermented Apple Cider Vinegar contains all the goodness and traditional digestive boost of 20% Apple cider vinegar, together with the added microbiome support of raw probiotics in a refreshing drink.
This daily digestive tonic with alkalising properties is rich in healthy microbes, providing support for a healthy, balanced tummy and is vegan friendly and free from gluten, lactose and alcohol.
Our unique MultiplyPlus® process involves ﬁve stages of bio-fermentation using multi-strain, gut-loving probiotics, resulting in a more bio-available (easily absorbed) and bio-active complex to support
healthy microﬂora and vibrant health and wellbeing.
Multiply Plus® Bio-fermented Apple Cider Vinegar Concentrate [Papaya fruit and leaf, Apple Cider Vinegar(20%)], Natural vegetable sweetener (glycerol), Natural green apple ﬂavour.
Six strains of probiotics used in the fermentation process include: Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus plantarum, Lactobacillus bulgaricus, Biﬁdobacteri-um lactis and Saccharomyces cerevisiae (boulardii).
Free from crustacea, egg, ﬁsh products, animal products, dairy products, gluten, peanuts, sesame seeds, soybeans, sulphites, tree nuts, lupin, artiﬁcial colours and ﬂavours. Vegan and vegetarian friendly.
Visit our Bio-Fermented resources page to access tasty recipes, easy exercises, health tips and more!
Mix 15mL with 200mL water, or add to your juice or smoothie.
If pregnant or breastfeeding consult your health professional. Not suitable for children under 3 years.