Henry Blooms Bio-Fermented Olive Leaf Extract contains Olive Leaves together with probiotics to support the healthy balance of microﬂora. This daily tonic supports a healthy, balanced microbiome and is 99% sugar free, free from lactose and gluten and is vegan friendly. Olive Leaf is not only beneﬁcial for the immune system but is also a powerful antioxidant.
Our unique MultiplyPlus® process involves ﬁve stages of bio-fermentation using multi-strain, gut-loving probiotics, resulting in a more bio-available (easily absorbed) and bio-active complex to support healthy microﬂora and vibrant health and wellbeing.
MultiplyPlus® Bio-fermented Olive Extract (Papaya fruit and leaf, Apple cider vinegar, Olive leaf extract, Pomegranate seed extract), Natural vegetable sweetener (glycerol), Wildberry ﬂavour.
Six strains of probiotics used in the fermentation process include: Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus plantarum, Lactobacillus bulgaricus, Biﬁdobacterium lactis and Saccharomyces cerevisiae (boulardii).
Free from crustacea, egg, ﬁsh products, animal products, dairy products, gluten, peanuts, sesame seeds, soybeans, sulphites, tree nuts, lupin, artiﬁcial colours. Vegan and vegetarian friendly.
Frequently asked questions
Q What is the history of medicinal olive leaf usage?
A Olive leaf was used in Ancient Egyptian times and in Indian and Mediterranean cultures for a range of health concerns including viral infections, shingles, urinary tract health maintenance, colds and flus.
Mix 15mL with 200mL water or add to your juice or smoothie.
If pregnant or breastfeeding consult your health professional. Not suitable for children under 3 years.