Bio-fermentation for a healthy and happy gut
Our unique MultiplyPlus® process involves 5 stages of bio-fermentation using multi-strain, gut-loving probiotics, resulting in a more bio-available (easily absorbed) and bio-active complex to support healthy microflora and vibrant health and wellbeing.
Natural Immune Boost
Olive leaf has traditionally been used in India and the Mediterranean to help immune system function. It has traditionally been used to help relieve the symptoms of coughs, fevers and sore throats. Henry Blooms Bio-Fermented Olive Leaf is a natural way to give the human body immune system support.
Strong Antioxidant Power
Olive leaf can help promote optimum everyday health and wellbeing and is naturally high in strong antioxidants, including the polyphenol Oleuropein.
Drink Henry Blooms Bio-Fermented Olive Leaf straight or mixed with still or sparkling water for a delicious and convenient way to get a daily dose of gut-restoring raw probiotics and support your immune system year-round.
Bio-fermented probiotic concentrate MultiplyPlus® (Papaya, Apple Cider Vinegar, Olive Leaf, Pomegranate Seed), natural sweetener (glycerol), natural flavour (Wildberry).
Six strains used in the fermentation process include Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus plantarum, Bifidobacterium lactis, Lactobacillus bulgaricus and Saccharomyces boulardii.
Free from gluten, lactose and alcohol. Vegan and vegetarian friendly.
Frequently asked questions
Q What is the history of medicinal olive leaf usage?
A Olive leaf was used in Ancient Egyptian times and in Indian and Mediterranean cultures for a range of health concerns including viral infections, shingles, urinary tract health maintenance, colds and flus.
Drink 15ml daily. Can also be added to your favourite juice or smoothie.
Do not use if tamper evident cap seal is broken or missing. Not suitable for children under 3. If pregnant or breastfeeding consult your healthcare professional.