Bio-fermentation for a healthy and happy gut
Our unique MultiplyPlus® process involves 5 stages of bio-fermentation using multi-strain, gut-loving probiotics, resulting in a more bio-available (easily absorbed) and bio-active complex to support healthy microflora and vibrant health and wellbeing. 6 strains of probiotics including Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus plantarum, Lactobacillus bulgaricus, Bifidobacterium lactis and Saccharomyces cerevisiae (boulardii).
Bio-fermented Red Yeast Rice, Bergamot and Citrus Bioflavanoids (95%), natural sweetener (Glycerol).
Six strains used in the fermentation process include Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus plantarum, Bifidobacterium, Lactobacillus bulgaricus, Lactobacillus lactis, Lactobacillus fermenti and Saccharomyces boulardii.
Free from gluten, lactose and alcohol. Vegan and vegetarian friendly.
Frequently asked questions
Q What is red rice yeast?
A Red rice yeast is a fermented rice with a bright reddish appearance. It acquires its colour through its cultivation with various strains of the yeast Monascus purpureus. Red yeast rice has been used in traditional Chinese medicine since ancient times, with documented usage dating back to approximately 800 A.D. Henry Blooms Bio-Fermented Red Rice Yeast with Bergamot is a convenient way to add the goodness of red rice yeast into your diet.
Mix 15 ml (approx.1 tbsp) with up to 200 ml of chilled or sparkling water. Can also be added to your favourite juice or smoothie.
Do not use if tamper evident cap seal is broken or missing. Not suitable for children under 3. If pregnant or breastfeeding consult your healthcare professional.